The Most Over-the-Top Food at Theme Parks Across America
The Most Over-the-Top Food at Theme Parks Across America
JeniFoto/Shutterstock
https://www.fodors.com/news/photos/the-most-over-the-top-theme-park-treats-across-america
Nothing screams summer more than a day spent at the theme park with a treat in hand.
Ooey, gooey, and occasionally chewy, theme park food is done playing it safe. Chicken fingers and oversized soft pretzels aren’t going anywhere, but something has unmistakably shifted as parks now chase viral moments as aggressively as they chase screams.
Whether you’re staring down a donut bigger than your head or tentatively poking at a plate of deep-fried alligator, the most outrageous theme park foods have become attractions in their own right, and they are ready for their close-up.
Here’s where to find the 10 best ones this summer.
PHOTO: COURTESY OF UNIVERSAL STUDIOS HOLLYWOOD
1 OF 10
Lard Lad Donut
WHERE: Universal Studios Hollywood in California
Hard to miss in a theme park packed with eye-catching landmarks around every bend, a statue of Lard Lad towers over Springfield. The oversized mascot boy is gleefully lifting a giant donut as if it were a trophy. The exalted donut at hand is the hut’s Lard Lad Donut, the iconic 8-inch, 14-ounce doughnut about the size of a personal pizza, available at Universal Studios Hollywood (and Universal Studios Florida, too). The yeast-raised donut comes in a single classic style with strawberry-flavored pink frosting and sprinkles.
It’s remarkably large, with real heft in hand, and delivers exactly what it promises: simple, nostalgic sweetness that’s supersized for photos as much as for eating. Best enjoyed fresh (and ideally shared!), “the Big Pink Donut” is one of Springfield’s most recognizable (and most shared) icons.
PHOTO: @DISNEY, AMY SMITH, PHOTOGRAPHER
2 OF 10
Kitchen Sink Sundae
WHERE: Disney’s Beach Club Resort in Florida
It’s not a far stretch to imagine that the pastry chefs of Beaches & Cream (located in Disney’s Beach Club Resort, just steps from EPCOT) were eager to bring to life that adage of “everything and the kitchen sink.” Perhaps the goal was simple: take indulgence to its absolute limit.
The result is the Kitchen Sink Sundae, one of Disney World’s most photographed food phenomena. The presentation wows as a towering eight-scoop ice cream sundae is piled high with nearly every topping imaginable (think peanut butter, brownies, cookies, and more), finished with an entire can of whipped cream and served in a kitsch-perfect sink-shaped bowl.
More spectacle than dessert, this over-the-top creation turns heads as diners regularly stare at its sheer scale. “Can they finish it all?!” American maximalism served at its sweetest.
3 OF 10
The 25 Pound Apple Pie
WHERE: Dollywood in Tennessee
“Parton” the pun, but it will take you from “9 to 5” just to make a dent in the mammoth 25lb Apple Pie available only at Dolly Parton’s Dollywood. Even a slice verges on extreme, tipping the scale at up to five pounds and easily feeding a group of four or more. The full pie is available for purchase and comes baked in a real skillet you can take home.
The pie itself is a prime example of classic Southern comfort, with its apple-forward, cinnamon-rich filling and thick, buttery lattice crust. Just steps away, the park’s equally beloved Cinnamon Bread draws its own devoted following. Be prepared for long lines for the warm, pull-apart loaf, coated in butter and served with your choice of sweet icing or apple butter. However, the wait is worth it for both.
PHOTO: ZACHARY SMITH ON UNSPLASH
4 OF 10
Mac & Cheese Cones
WHERE: Universal Epic Universe in Florida
It’s the viral grab-and-go moment at Universal Epic Universe that doubles down on carbs, and it actually works. Found in the Isle of Berk (How to Train Your Dragon land), the Mac & Cheese Cones are warm bread cones packed with creamy mac & cheese. The concoction comes in three variations: classic with Goldfish crackers (an odd yet delightfully satisfying creation), PB&J stuffed with pulled pork and bacon jam, and a Nashville-style spicy chicken with hot honey and Calabrian peppers. No fork is required to eat these, implying the recommended way to eat them is Viking-style, though that level of immersion requires plenty more napkins.
PHOTO: HERSHEYPARK
5 OF 10
The King Size Shakes
WHERE: Hersheypark in Pennsylvania
It’s the “wow” moment that catches you off guard when you spot your first King Size Shake in the wild at Hersheypark. Part awe at the aesthetics, part wonder at how many layers of toppings can pile on high above the milkshake base, followed quickly by the determination to get one of your own. Hersheypark is the rare theme park celebrated both for its legacy of chocolate treats and its impressive lineup of world-renowned coasters, so it’s no surprise the King Size Shakes lean heavily into Hershey’s chocolate and Reese’s to delicious effect.
This year, Hersheypark’s iconic massive shakes are turning 10, and they’re marking a decade of deliciously over-the-top dessert innovation with a few new additions to the lineup. Meet the Birthday Cake shake, crowned with a swirly tie-dye slice of cake; the Chocolate Overload shake, piled high with a decadent chocolate cheesecake cupcake; and the Chocolate Peanut Butter shake, topped with a silky slice of peanut butter pie. Each one delivers that signature “are you serious” moment, practically demanding to be photographed.
PHOTO: DENNIS MACDONALD/SHUTTERSTOCK
6 OF 10
Cheese-on-a-Stick
WHERE: Cedar Point in Ohio
Eyes widen and mouths water at the mere mention of Cedar Point’s Cheese-on-a-Stick, and for good reason. If regular mozzarella sticks feel a little modest to you, meet their larger, louder cousin: a hulking block of cheese that is basically five mozzarella sticks stacked together in one corn dog–style battered “trench coat.” This is a corn dog sans the dog, and just cheese, and lots of it. Deep-fried and served piping hot on a sturdy stick, this is state fair nostalgia in a modern-era theme park. One is all the fuel you need to zip between the park’s 18 roller coasters.
7 OF 10
Gator Bites
WHERE: Knoebels Amusement Resort in Pennsylvania
Perhaps one of the only theme parks in the country known for its food as much as its top thrills, Knoebels was a foodie destination long before croissant-donut hybrids and pistachio-filled chocolate bars made headlines. It’s the only park on this list that offers free parking and free admission, a nod to a bygone era of affordable family fun. Fortunately, the food prices follow suit, with most meals under $10 and snacks rarely topping $5.
Set in Pennsylvania Dutch country, the park leans into comfort-food traditions, with sweet-and-savory flavors and simple ingredients evoking classic Americana. However, it’s their gator bites that garner the attention for their novelty. Yes, they’re chunks of real alligator tail meat, breaded and deep-fried until crisp. The result is a slightly firm bite with a bit of a snap to it that lands somewhere between chicken and fish. Unexpected, but surprisingly approachable.
PHOTO: MIKELEDRAY/SHUTTERSTOCK
8 OF 10
Turkey Leg Meal
WHERE: Holiday World & Splashin’ Safari in Indiana
Holiday World & Splashin’ Safari is a Midwest staple for family summer fun that’s part thrill park, part nostalgic throwback. The park covers four meticulously themed lands inspired by Christmas, Halloween, the Fourth of July, and Thanksgiving.
Over in the Thanksgiving section, the Turkey Leg plate leads the lineup and offers a downright theatrical moment when served. This is Thanksgiving supersized, and the best mix of theme park fare and holiday tradition. The smoked turkey leg is accompanied by your choice of classic sides you’d find on any respectable Thanksgiving table, including mashed potatoes and gravy, stuffing, sweet corn, and more, along with a roll or cornbread. The result: a hearty bite of indulgence summoning the comforts of Thanksgiving, no matter the season.
PHOTO: SILVER DOLLAR CITY PARKS & RESORTS
9 OF 10
Tater Twist and Tater Dog
WHERE: Silver Dollar City in Missouri
On the hunt for the most unique “no one else is doing this” theme park snack, Silver Dollar City’s Tater Twist and Tater Dog would like your attention. Rooted in the park’s Ozarks-inspired culture and its love of just about everything fried, the Tater Twist begins as a whole potato, spiral-cut on-site onto a skewer, then deep-fried until crisp. The result is hot and salty, with a most satisfying potato chip crunch at the edges.
The Tater Dog elevates the potato spiral from a snack to more of a meal by inserting a classic, plump hot dog into the spiral-cut potato and frying them together. The potato crisps into a golden shell while the hot dog stays juicy inside, with crunch and snap in every bite.
10 OF 10
Mega Funnel Cake
WHERE: Kentucky Kingdom
The Mega Funnel Cake at Kentucky Kingdom arrives exactly as described: a larger-than-life version of your classic fairground funnel cake. Both a spectacle and a practical choice for feeding large groups, the oversized cake is just one of the many generous portions that define this park’s approach to indulgence.
Each mega funnel cake is fried fresh, made to order. The doughy base welcomes unlimited customization, often starting with a signature powdered-sugar dusting, followed by your choice of seasonal strawberries, whipped cream, and chocolate drizzles. Be sure to snag extra napkins, as sticky fingers and powdered sugar are sure to find their way onto everything within arm’s reach.
This 5-Year Thailand Visa Doesn’t Require a Job or Income — But There’s a Catch
Alejandro Cartagena/Unsplash
https://www.fodors.com/world/asia/thailand/experiences/news/this-5-year-thailand-visa-doesnt-require-a-job-or-income-but-theres-a-catch
You don’t have to work online or even hold down a job to score Thailand’s “Digital Nomad” visa.
Thailand’s generous free 60-day tourist visa for most nationalities has been used and abused for decades by Western travelers looking for a long-term stay in Southeast Asia. These “immigrants” faced border runs, passport pages filled with blue re-entry stamps, and the ever-lingering anxiety that one day the customs agent standing in front of them won’t be so willing to look the other way.
To them, living in Thailand was worth the hassle. Until recently, there were few, if any, alternatives for those seeking a long-term stay in the country, and no official cap on the number of times you could enter Thailand in a given year. Enter the DTV (Destination Thailand Visa). A long-term visa for Digital Nomads and online earners.
Since moving to Thailand in early 2025, my days have been full of Isaan grilled pork, spicy plates of Pad Kra Pao, wandering the night market, ample pool time, and savoring the balmy heat of the tropics—with some freelance work peppered in, of course. Life in the land of smiles is idyllic for the remote worker. While globally, most Digital Nomad visas hinge on proving you earn a somewhat substantial income online, there is a lesser-known loophole to Thailand’s version of the very popular visa.
Not only is there no income requirement, but you don’t even have to work online at all to escape to Thailand. You can sign up for a “soft power” activity like Muay Thai instead and earn your stay by contributing to the dissemination of Thai culture.
Muay Thai Can Be a Gateway to Extending Your Stay
In exchange for teaching you the basics of this two-thousand-year-old martial art, Thailand is handing out 5-year DTV’s, effectively making this one of the easiest digital nomad visas in the world to qualify for. No proof of income, no job required.
Muay Thai, or the “Art of Eight Limbs,” is the national sport of Thailand, and many tourists are familiar with the sometimes bloody and raucous fights in Rajadamnern Stadium or Lumpinee Stadium. But don’t fret, your beginner-level Muay Thai course will look nothing like this.
Same shorts, same gloves, but a very different intensity level and purpose. According to Bashir Ahmad, owner of Tiger Eye in Bangkok, “the vast majority of participants at most Muay Thai gyms are training recreationally.” In fact, it’s unlikely you’ll end up doing anything riskier than some mild sparring with a Muay Thai professional. During the nearly two years since the visa’s introduction, Bashir has had only one DTV holder fight competitively in the ring. Most are in it for fitness, community, and fun.
His outdoor gym in the heart of the trendy Ari neighborhood is among the most popular in the Thai capital, among locals and expats alike. It’s also one of the only programs to offer female-only Muay Thai courses.
It’s not just martial arts that qualify you for the DTV, either. You can also opt for a Thai cooking course if that’s more your speed.
Pierrick Lemaret/Dreamstime
Getting the “Soft Power” DTV Without Working Online
The requirement checklist is simple — even when the application process is not. This is why most long-term applicants use a visa agent when wading through government bureaucracy. Priscilla from ISSA Compass helps travelers nab the soft power DTV with ease by pre-screening you through an efficient app and handling all the complicated filing for a small fee. You’ll submit proof that you’ve maintained a balance of 500,000 Thai Baht or currency equivalent ($17,000) in your bank account for at least three months, pay a non-refundable application fee dependent on your nationality (typically around $400-$500), and show proof of enrollment in a 6-month “soft power” approved course in Thailand.
This 6-month Muay Thai course is all that’s required to obtain the 5-year visa. According to Priscilla, “after your initial course is complete, you can stay in Thailand for the remainder of your visa without continuing your training if you so choose.” Six months of fitness in exchange for five years of sunshine-drenched island-hopping and Pad Thai.
It’s good to keep in mind that with any long-term visa in Thailand, there are required check-ins, and with the DTV specifically, you must leave the country once every 180 days. A task that’s easy to accomplish with Laos, Cambodia, Malaysia, and Vietnam right next door.
A “Soft Power” Visa Offers Immediate Community Integration
While yes, Muay Thai is a gateway to the Thailand life you’ve been dreaming of, there are some surprising benefits you may not have considered besides earning the visa.
In between my own sweaty heart-pumping rounds at Tiger Eye, I noticed large groups of women filtering into the class together, bantering with the ease of long-time friends. These were largely DTV holders who had joined the same months-long Muay Thai course to stay in the country. As an immigrant to Thailand, or anywhere in the world for that matter, the biggest challenge is making genuine friendships with people in a similar phase of life as you. A severely underrated benefit of the Muay Thai DTV is that you’re thrown into an activity filled with like-minded souls who also just moved to a new place and are itching for companionship.
But as Bashir from Tiger Eye notes, it’s not just the expat community you’ll become a part of. The Muay Thai coaches are largely from working-class backgrounds, a subsect of the Thai community you won’t often have the opportunity to interact with, let alone become close friends with. But thanks to these one-on-one training sessions and jovial gym atmosphere, it’s practically guaranteed. You’ll immediately learn a lot about Thai culture, have someone to practice your likely abysmal Thai with, and become a part of a community. This sets you up for success long-term in Thailand.
Joining a Muay Thai gym in Bangkok totally changed my experience within the country. The expat bubble was punctured, and at the same time, my social circle expanded.
iammotos/iStock
Take Advantage of This Novel Nomad Visa Before It Changes
While around 60 countries offer a “digital nomad” visa, Thailand is among the few with a path to long-term stays that doesn’t require an income. There’s no promise this pathway will last. Learning to cook Thai food really well, or how to land a proper roundhouse kick, is a fun cultural skill to cultivate and will, overall, really enhance your stay in Thailand. Whether you’re a traditional digital nomad or in between jobs and looking for a change, the Thai DTV soft power route is an excellent option for those willing to dive deeper into Thai culture.
Muay Thai not only helped whip me into shape, but also introduced me to some of the most amazing people in the early days of my move to Thailand. And you never know when you might need to know how to land a proper punch.
Where the cool kids are: Aparium Hotel Group creates a niche all its own
https://hotelsmag.com/news/where-the-cool-kids-are-aparium-hotel-group-creates-a-niche-all-its-own/
by David Eisen
Detroit goes by many names: Motown, Motor City, the 313, the latter an area code pushed to prominence by one of the city’s famous native sons, rapper Eminem. In recent years, Detroit has picked up another label, Renaissance City, a nod to its urban revitalization efforts after years of neglect and financial mismanagement.
Detroit navigated through a rough patch just over a decade ago. Stark times. In 2013, the city filed for Chapter 9 bankruptcy in what was the largest municipal bankruptcy filing in U.S. history by debt. Despite the grimness, it served as an inflection point: a moment for the city that birthed the American auto industry to have a rebirth of its own.
Downtown led the way. Long neglected, numerous new developments sprouted through public-private partnerships, many of which were adaptive reuses of neglected or underused landmark buildings. At the vanguard was Mario Tricoci. A trained-attorney-turned hotelier, Tricoci was no stranger to hotels having co-developed one of Chicago’s standout luxury hotels, The Elysian, which opened in 2009 and which now operates as Waldorf Astoria Chicago.
In 2012, Tricoci founded Aparium Hotel Group with an ethos to create hotels that are at once for travelers and locals—what the company affectionately refers to as “trans-local.” Shortly after launch, the company acquired Detroit Firehouse Number One, a five-story neoclassical building that was completed in 1929 by architect Hans Gehrke. In 2017, Detroit Foundation Hotel opened as one of Aparium’s first properties and remains part of its portfolio today. It’s a hallmark example of an Aparium project: independent, hyperlocal, embedded within a trendy neighborhood and radiating a style that can only be described as storied and hip.
Mario Tricoci is the founder & CEO of Aparium Hotel Group, which was formed in 2012.
Tricoci is more to the point: “It’s the cool-kids neighborhood,” he said. Submarkets within larger markets, the Lower Garden District to New Orleans or Tribeca to Manhattan, where Aparium doesn’t yet have hotels, but the distinction is clear. What it does have is Crossroads Hotel in Kansas City’s Crossroads Arts District, where coffee bars and art galleries are speckled against a raw, industrial landscape, or the North Loop in Minneapolis, where the Hewing Hotel, an adaptive-reuse project of timber beams and red brick out of what was once a 19th-century warehouse.
Soon, Aparium will open a 150-key hotel in Wedgewood-Houston, known colloquially as WeHo, a neighborhood of Nashville, where you might find more hipsters than honky tonk. Coffee roasters and distilleries abound, and Sony Music and William Morris have headquarters there. In 2022, the Academy of Country Music moved from California to Wedgewood-Houston, and The Truth, a new 4,400-capacity live music venue, is opening there this fall. The Soho house in Nashville is in Wedgewood-Houston.
By 2027, Aparium is slated to add hotels in Louisville’s East Market District, referred to as NuLu, and in Omaha’s Millwork Commons, a now vibrant, mixed-use neighborhood, where 100-year-old gritty warehouses have given way to a thriving hub for tech, design, and art.
Have warehouse will develop a hotel could be Aparium’s unofficial pitch, but there’s a truth to it that comes through in Aparium’s current portfolio of nine hotels, with the three more to come. “There’s soulfulness, there’s grit—I love the juxtaposition of old and new,” said Tricoci. It’s not just for show. “You tell stories around it; it gives you a running start in terms of creating something new and interesting,” he said.
Detroit Foundation Hotel was an adaptive reuse project of the former Detroit Firehouse Number One. Photo credit: Detroit Foundation Hotel
Location Scout
A noticeable geographic pattern is evident in Aparium’s hotels. Some are in so-called flyover states, like the Surety Hotel in Iowa, or the Jasper Hotel in North Dakota. Most of the portfolio is sandwiched between New York and Los Angeles. The mapping makes more sense when you consider Tricoci’s upbringing: A tried-and-true Midwesterner from Chicago, he went to undergrad under the beatific gaze of “Touchdown Jesus” at Notre Dame and received a law degree from the University of Illinois Chicago School of Law. In a twist, Google his name and his father, not him, commands the first page. Mario Tricoci, the elder, is a renowned hairstylist and founder of Tricoci Salon & Spa with 13 locations throughout Illinois.
“I haven’t really spread my wings,” Tricoci, who lives in Chicago, said. The idea when he started Aparium was simple. “We needed to be able to drive within five hours or fly within one hour to create as much efficiency as possible,” Tricoci described the early days. Aparium’s first property was The Iron Horse Hotel in Milwaukee.
It wasn’t just about miles on an odometer. As Tricoci tells it, the Midwest had a dearth of, call them, quality, boutique hotels—it was a pu pu platter of Hilton this or Marriott that. “There were a lot of great and important soulful cities that lacked interesting hospitality products,” he said.
Tricoci sold his majority stake in The Elysian in 2011 to Sam Zell. A year later, he got Aparium off the ground, setting out on smaller markets, such as Milwaukee, Cleveland, St. Louis, searching for development opportunities in the $20- to $30-million range. “We had a limited budget. We had to be really thoughtful about partnerships,” he said. What they did have was a unique perspective that they honed at The Elysian, one built on a grass-roots, almost guerrilla effort in pursuits like sales and marketing and culinary. “We thought about F&B completely differently. We thought about the local market,” he said. “What we celebrated at The Elysian, I brought that as foundational elements to Aparium.”
A guestoom at Hewing Hotel in Minneapolis. The hotel was adapted out of a 19th-century warehouse. You can see the exposed brick and timber. Photo credit: Ric Stovall
Indie, Indeed
The Midwest focus was as much their idea as their customers. Guests would remark upon leaving The Elysian that they wished there was something similar around the region. “People would say, ‘God, I wish we had something that felt relevant.’” Something symbolic of the city that’s not a Hilton Garden Inn or Courtyard by Marriott.”
The vision was independent from the jump with a trans-local business model of developing adaptive reuse lifestyle projects in secondary markets. “It was easy access, low-hanging fruit, where there was white space,” Tricoci told HOTELS Magazine back in 2020.
They raised money from friends and family, carried equity in projects and hit a stride in managing. “I took the time to educate myself and our team about the city. That’s how we felt like we could differentiate ourselves,” he said.
Aparium had success out of the gate on its first few projects. As it grew, it began to tap into alternative sources of financing; for instance, Starwood Capital became a CMBS lender, buying into Aparium’s independent breed of hotels that generated as much as half its revenue from F&B and before it even employed a proper reservations system, as Tricoci told it.
Momentum builded. Investors took notice. Aparium was inundated with calls. But it was no free-for-all: Despite its successes, Aparium had no intention of growing for the sake of growth. “We wanted to be very thoughtful and steadfast: ‘Is it the right market? Is it the right partner? Is it the right time?’” Tricoci said.
Crossroads Hotel in Kansas City’s Art District features the XR bar in the lobby area. Photo credit: Crossroads Hotel
For More
Aparium is a management company that thinks like an owner. It is third-party operated about half of the portfolio. “We’re a very good match for an owner that wants to play in the lifestyle space, wants something unique and takes significant pride in their community,” Tricoci said, positioning Aparium like an atelier that wades in deep on design and programming.
Earlier this year, Aparium launched Aparium For, a third-party management platform to specifically support soft-branded lifestyle hotels. It complements the core Aparium Collection and currently includes Heron Hotel, part of Hilton’s Curio Collection, in Alexandria, Va., and Surety Hotel Des Moines in Iowa, part of Marriott’s Autograph Collection. “Autographs, Curios, Unbounds—they operate inconsistently across the country,” Tricoci said.
Tricoci considers Aparium Collection a brand, akin to an Auberge Collection, but for the urban independent lifestyle hotel. In Aparium For, Tricoci said he sees a “special white space,” a solution for certain owners and, “frankly, for the brands themselves.”
One gets the sense that though Tricoci doesn’t have any vendetta against the big brands, he insinuates is a whiff of guile, but also brilliance, which has allowed them to prosper wildly, sometimes at the expense of the asset owner. He describes an almost waterfall of events, from owning real estate, to going asset light and managing hotels, to pivoting almost exclusively to franchise deals. He called it “genius,” adding that the soft brands are essentially a response to companies like his.
Tricoci isn’t shutting Aparium off from managing hard brands, either. He envisions picking up branded lifestyle assets in time. “Lifestyle is tricky,” he said. “You must have a particular expertise, patience and viewpoint because you’re operating intensely and delivering service, especially around things like F&B,” he said. “Expectations are higher and the brands are now being a little bit more intentional.”
Though Aparium doesn’t specifically operate hard brands yet, two of its hotels go by the same name—Populus—with one in Denver and one in Seattle. The Denver property turned heads from the start when it opened in late 2024, dazzling guests and critics alike with its biophilic design by Studio Gang. It’s widely recognized as the nation’s first carbon-positive hotel. Last year, Esquire voted it the Hotel of the Year for 2025 in its annual “Best New Hotels in the World” and Time slotted it into its “World’s Greatest Places of 2025.”
Aparium manages both hotels via a partnership with Urban Villages, whose own ethos jibes symmetrically with Aparium’s. “They absolutely and unequivocally walk the walk as it relates to ecological, [sustainable] responsibility,” Tricoci said. “There’s a belief that Populus can scale and grow.”
Some say that you haven’t hit the big time until you hit the Big Apple. For Aparium, Broadway-bound was never a strategic goal. It doesn’t mean that New York isn’t in its sights. “Will we eventually be there?” Tricoci pondered. “I think so.”
Until that time, Aparium is hard at work finding opportunities in emergent and hip slivers of a city’s whole—where the cool kids roam. “There’s still plenty of unique opportunities in markets that are underserved,” Tricoci said. “Now, those are being served.”
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