https://www.fodors.com/news/news/paris-restaurants-charge-american-tourists-more-than-locals-says-report
FRENCH RESTAURANTS CHARGE AMERICAN DINERS MORE
Both ate at two places, and Hennequin was never served tap water—only bottled. In one case, he was told that service was not included and was asked to tip. The French diner was served free tap water and a smaller can of Coke. The experiment showed tourists paid more for the same experience: Hennequin’s bill was €9.50 higher at one restaurant and €10 higher at another.
Keep in mind: Service is included in your bill in France, and you are not expected to tip unless you receive exceptional service. Tap water is free, and restaurants are required to provide it.
CYBERATTACK DISRUPTS EUROPEAN AIRPORTS
Through the weekend, flights were delayed or canceled, with many airlines resorting to manual check-in. Passengers faced long lines, and disruptions were reported across several hubs, including minor setbacks in
Dublin and
Cork, Ireland.
Brussels Airport canceled half its flights on Monday with the system still down.
Other recent cyberattacks have also made headlines. The last major aviation incident was in July, when Australia’s
Qantas suffered a massive data breach.
AIR TRAFFIC CONTROLLER TELLS PILOT TO GET OFF THE IPAD AND PAY ATTENTION
The two planes were eight miles apart and never at an unsafe distance. A
spokesperson from the airline said, “Spirit Airlines flight 1300 followed procedures and Air Traffic Control (ATC) instructions while en route to Boston and landed uneventfully (in Boston).” The FAA also confirmed the aircraft maintained the required separation.
The corporate travel outlook is hazy. Here’s why, according to new Deloitte study.
https://hotelsmag.com/news/corporate-travel-outlook-2025
Corporate travel continues to rise, yet the outlook in 2025 is increasingly nuanced. Companies are balancing growing travel budgets with rising costs, sustainability goals, and shifting internal priorities. While many organizations plan to increase spending, larger firms are signaling selective pullbacks, reflecting a cautious approach amid complex conditions.
Three in four travel managers surveyed (74%) report plans to expand budgets this year, similar to 2024, but fewer (68%) expect to do so in 2026. At the same time, the share of managers anticipating cuts has risen to 10%, up from 6%. Larger companies with annual travel budgets over US$7.5 million are more likely to reduce spending, with only 59% expecting increases, compared with 80% of smaller companies.
“Corporate travel continues to be important to business and employee growth, but companies are facing potential turbulence as they adapt to conditions like rising costs and shifting internal priorities,” said Kate Ferrara, vice chair and U.S. transportation, hospitality and services sector leader, Deloitte. “This moment calls for agility and partnership between companies and their travel providers, as well as companies and their traveling employees. Understanding the goals of each trip and helping ensure the trip provides a strong return on investment is key. Meanwhile, providers who consider organizations’ travel priorities and are ready to adapt their offerings to offer the most value can be positioned to succeed long term.”
Costs are among the top travel constraints, cited by 54% of managers. To control spending, organizations focus on lodging more than airfare. International trips account for about half of spend, but destination choices continue to shift as pandemic-era restrictions ease. Corporate booking compliance remains strong, with 49% of frequent travelers always using corporate channels. Off-platform bookings through online travel agencies have declined, reflecting improved corporate booking experiences.
Why USDA program can be attractive option
https://www.hotelinvestmenttoday.com/Financials/Financing/Why-USDA-program-can-be-attractive-option
“Those were previously markets that were serviced by local or regional banks, and over the past few years that financing source has become less and less readily available,” he said. “Then you pair that with renovation or construction risk, there are fewer and fewer traditional debt capital sources active in the market right now for heavy renovation projects in these non-core MSA markets.”
Zach Chandler, vice president of
Thomas Financial Group, said the program has been around since the 1980s and is a focus for the company. He estimates Thomas has closed around $5 billion in government-guaranteed lending (mostly through the USDA B&I program), with about $1.5 billion of that for hospitality (assisted-living facilities are the company’s other top niche).
The program can be used for a lot of different types of construction for smaller towns (population 50,000 and under, and usually away from major metro areas — the USDA has mapping software that determines whether an area is eligible or not). Last January,
LaGrange, Georgia-based
Community Bankshares acquired Thomas Financial Group (another of Community Bankshares’ verticals,
Phoenix Lender Services, services the USDA loans as well).
Chandler said the USDA is a balance sheet program and has a $25 million limit per project. So, some borrowers are able to have multiple USDA loans at the same time.
“We have some borrowers that have $100-plus million in outstanding loans with USDA because of the project basis,” he said. “As long as the projects are in a different parcel and a different LLC, and standalone revenue for debt service, then you can get another $25 million.”
The loans are 30-year, fully amortized with no balloon payments. Chandler said the loan program also includes the ability for unique capital structures, which can allow borrowers to add
C-PACE, historic or new market tax credits or even EB-5 as part of the capital stack. (Better said Castle Peak’s deal in
Mendocino included C-PACE, for example.)
“It’s not going to be as quick as conventional lending, and there are a couple of additions we have to do with USDA that you don’t have to do with SBA,” he said.
Chandler said in a more normalized interest-rate environment, borrowers have to get creative, and USDA can reward that thinking.
“What we’ve seen is a lot of sponsors that have creative minds and creative capital stacks have been able to get a lot done and ultimately will be able to put themselves in a good spot for the future,” he said. “Because it’s not getting any cheaper to build. Interest rates are where they’re at. So, we have to figure out a way to get it done now and you’re putting yourself in a really good spot for the future.”
“It’s important to have a good intermediary guiding you through that process,” he said. “So, as you level set with your investors and your project teams, everyone’s rowing in the same direction.”
Better said since Castle Peak already owned the two properties in Mendocino, it gave the company the flexibility and time needed to get the process done.
“Depending on the duration and the prepayment flexibility you want, there’s a rate trade-off,” he said. “The USDA is not a magic bullet or cheaper than everybody else as a financing solution, but it’s a triangulation of economics, duration and structure that we ultimately found very attractive.”
But the program isn’t for all types of hospitality investors, Better said.
“We are value-add hospitality investors. So, we are coming in and spending real money to upgrade the quality of the physical plant... which allows us to qualify for something like this,” he said. “But for the avoidance of doubt, the USDA is not an attractive solution, or frankly, really a feasible one for someone who’s looking to buy a property, operate it and flip out of it in three years.”
Airbnb wants its mojo back
https://hotelsmag.com/news/airbnb-wants-its-mojo-back
NEW YORK — Brian Chesky, the CEO of Airbnb, appeared on-screen, as if summoned to wring out every ounce of his company’s toil in front of an assemblage at the Skift Global Forum. It was a near facsimile to last year when the anything-but-diffident Chesky also piped in via video feed rather than in person; the only physical change was his now hirsute countenance.
But a lot has changed for Airbnb other than its CEO’s facial hair—it’s not just about Homes, anymore.
In May, Airbnb launched Services and (relaunched) Experiences after a pandemic false start—all part of a redesigned app. Why limit yourself to just a place to lay your head when you can hire a professional chef to cook a meal or engage a hair stylist to create the perfect balayage? Chefs and hair stylists are part of Airbnb’s initial 10 categories of services with more promised to come, Chesky said. “A lot of people like massages: If you can get food delivered to your door, why can’t you get a massage delivered to your door?” he said.
“I’m not happy about where the growth rate is,” Chesky said. When he launched Airbnb in 2008 with his two roommates it became, he said, a hyper-growth company. “We grew the company like a rocket ship.” It’s lost a little propulsion. “We should be growing significantly faster—at least in the teens. I aspire to run the kind of company that is growing at more than 20% one day. To be able to do that, we need to layer on many businesses. We need to essentially accelerate our business, then we need to be layering on other businesses, and that is essentially the growth algorithm that we must get to.”
The reconfigured and relaunched Experiences rises from the ashes of the pandemic, as Chesky explained. COVID cut Experiences short after its 2016 launch; thereafter, Airbnb stopped investing in it and instead pared the company down by roughly half. Chesky is matter of fact about it. “We basically said we’re not experiences. We stopped investing in it. We did a massive layoff. Then we went public [in 2020] and we have essentially spent the last five years rebuilding the company from the ground up.”
“We are now serious about hotels,” Chesky said, adding that the groundwork it laid building Services will be applied to hotels. Chesky said the focus initially will be more on boutique and independent hotels rather than globally branded properties. “What we found is that the vast majority of people that come to Airbnb, if they don’t find a home they like, they go to another website and book a hotel. If we have hotels there, they’re going to get a significant amount of bookings.” (Airbnb, Chesky said, is accessed by 1.6 billion devices a year.)
Chesky said that hotels, especially independents, also like its 15.5% commission structure, which he called the lowest in the industry. “There’s an entire market segment of people that aren’t really being served or not being served properly, and we think we can serve them through collecting the very best boutiques, the very best independents and building a first-class Airbnb interface to be able to see these hotels and give them a very compelling commission rate.”
Other shifts include a new commission structure that abandons the prior split-tier structure. Now, hosts bear the entire cost, which mimics other OTAs. Starting in late 2025, many hosts using property management systems (PMS) or those on existing single-fee plans will pay a flat 15.5% (16% in Brazil) commission deducted from their payout. In addition, Airbnb users now see the full price of a stay, inclusive of fees and taxes. “A lot of guests complain about the taxes, the cleaning fees, the service fees—there’s a lot of drip pricing. Let’s just have one price,” Chesky said.
Airbnb is making itself over as not just a purveyor of home-share accommodations but a superstore, a Walmart, an Amazon— open an app and everything travel related, and more, is at your fingertips. Will Chesky’s blueprint succeed? “Investors buy into results, not just ideas,” he said.
Comments
Post a Comment